Selasa, 24 Mei 2011

Is home cooking the new normal grocerant ready-2-eat and heat-N-eat.

What’s for dinner? If your cooking for an at home family meal for two, four, or five family members, chances are very good your buying several ready-2-eat or heat-N-eat foods. Grocery stores, convenience stores and restaurants are all bundling fresh prepared meal components for the home cook. The home cook is responding buying individualized components.

Foodservice branded and private label food manufactures are all vying for your attention. Ready-2-eat and heat-N-eat foods from Swiss steak, meatloaf, baked salmon, rotisserie chicken, pizza and lasagna fresh prepared, portioned and portable in portions for 1,2, or 5 are not available at most foodservice retail location.

Most exciting is the opportunity for new start-up’s and regional manufactures to produce sustainable business built on local, fresh and unique flavor profiles. Legacy national brand manufactures are experiencing an increased consolidation and acquisition activities. They have taken there eye off the customer and increasing new points of distribution.

Consumer are responding buying meal components in new food channels, experiencing new flavor profiles all the while individualizing the family meal. The foodservice industry is evolving with the consumer. Those companies looking for opportunity for growth times have never been better.

Since 1991 retail food consultancy Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit, or Facebook Steven Johnson

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