Rabu, 16 Maret 2011

Food retailing moving forward.


Grocerant niche positioning is not back to the basic’s it’s a step into the future of food marketing, positioning and essential for legacy brands continued consumer relevance. Grocery stores, Drug stores chains, Restaurants and Convenience stores are all scurrying to reposition their menu mix of better for you prepared food to garner an increase in share of stomach. Competitive may not be a strong enough word for the battle between sectors and companies for the consumer. The Grocerant niche is where all the action is consisting of better for you prepared portable ready-2-eat and to-heat-N-eat food.

McDonalds, Wegmans, Starbucks, Sheetz, Boston Market and Wawa have done great things in the foodservice area but the equilibrium between financial success and breakthrough top of mind recognition might be amiss. In Seth Godin's book Purple Cow where the entrepreneur wants to recapture some of the magic that the brand at one time had. Godin suggests that the key to success is finding a way to stand out and be remarkable, like a purple cow in a field of regular cows.

McDonalds new coffee program is a Grocerant niche positioning focused on it brands core and consumer relevant issues. This is a Purple Cow for McDonalds. Purple Cow’s assist leading companies; capture additional market share and most important share of stomach.

Equally as bold is Domino's change to its core product its pizza and crust! The new crust will be a garlic-seasoned recipe with parsley, and the sauce will be sweeter and bolder with a medley of herbs and a red-pepper kick." The cheese is made with 100% mozzarella, flavored with just a hint of provolone”. Not only are these moves bold, they are targeted directly at the consumer, grounded in consumer relevance. Congratulations Domino’s; marketer’s around the world will be watching in envy, wondering why they have been held back. Domino’s is not utilizing copy cat marketing. This was a Purple Cow for Domino’s.

Safeway’s “lifestyle” is another example for Grocerant niche positioning a turn away form the middle of the store and focus on consumer relevant fresh, prepared food. These “lifestyle” units have proven a focus on the grocerant niche prepared food sector provides a halo for even the burdened center of the store. This is about winning the heart and minds of the consumer.

The challenged for each company is the ability to see and understand the customers focus at it’s core, not your brands core. Success does leave clues and companies leading the charge in 2011 will be leaders within there niche for years to come. Those that do not will be reading headlines that C-level change is coming or came. Without bold new leaders those brands may simply become non relevant. In the event that they are more about their brand than the consumer they will simply fall to the way side.

Does your team have the ability to ask outliner questions of researchers in order to identify outliner results for your product or brand? Have you identified a new avenue of distribution or a new product that can be your Purple Cow? Many companies are in turmoil due to the economic quagmire, very few companies will do something bold, new and fresh if they do they will garner market share for years to come.

Invite Foodservice Solutions® too provide brand, product positioning assistance or a grocerant program assessment. Each is available for Chain Restaurants, Convenience stores, Grocery stores and other food retailers. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit http://www.linkedin.com/in/grocerant or twitter.com/grocerant

Selasa, 15 Maret 2011

Safeway’s Mix and Match dinner for two only $ 9.99 rivals Restaurant deals.


Foodservice Solutions® 5 P’s of food marketing: Product, Packaging, Placement, Portability and Price; are the common thread between Chain restaurants, Conveniences stores and Grocery store chains food sales growth.

Vertically integrating Ready-2-Eat and Heat-N-Eat food marketing messaging Safeway’s is becoming an aggressive competitor within the grocerant niche. Bundling Ready-2-Eat and Heat-N-Eat meal options with “necessities” can create a competitive advantage.

Chain restaurants have unique consumer brand positioning with bold flavor differentiation that help s maintain top of mind consumer awareness. The opportunity for bundling additional complementary products has been over looked up until now.

Invite Foodservice Solutions® too provide brand, product positioning assistance or a grocerant program assessment. Each is available for Chain Restaurants, Convenience stores, Grocery stores and other food retailers. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit http://www.linkedin.com/in/grocerant or twitter.com/grocerant

Senin, 14 Maret 2011

Family meal focus is on Grocerant niche Ready-2-Eat and Heat-N-Eat food at 4 PM.


Demanding family members continue requesting high flavor, Multi-Ethnic meal options every week. Grocerant niche mix and match meal components both fresh prepared and fresh frozen are finding there way to the family dinner table.

Chain restaurants, convenience stores, grocery stores, drug stores chains CVS and Walgreens are all offering meal component options. Mix and matching meal component options from multiple outlets is increasingly the platform of family meal customization and individualization.

The NPD Group found that 16% of dinners each night will come from the freezer aisle that number is at and “all-time” high up 5% during the past 10 years. Simply put time starved consumers are looking for time saving ways to assemble the family meal.

When 4PM rolls around the questions is What’s for Dinner? In more and more cases the answer is Grocerant niche Ready-2-Eat and Heat-N-Eat food. Companies that utilize Foodservice Solutions® 5 P’s of food marketing: Product, Packaging, Placement, Portability and Price; will understand success can be found within the grocerant niche.

Invite Foodservice Solutions® too provide brand, product positioning assistance or a grocerant program assessment. Each is available for Chain Restaurants, Convenience stores, Grocery stores and other food retailers. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit http://www.linkedin.com/in/grocerant or twitter.com/grocerant

Minggu, 13 Maret 2011

Amazon waits too see who will win the food delivery war in New York City.


With the rise of the grocerant niche, the success of Ready-2-Eat and Heat-N-Eat fresh and prepared food, there is no looking back for the retail food sector. Amazon.com has launched food delivery in Germany, Great Britain and Seattle, Washington. There is no doubt that Amazon is waiting in the wings watching who wins the battle for the consumer in NYC, then will step in.

Whole Foods, Peapod, Fresh Direct are all well established companies capable and competent none of them has positioned themselves with the growth and footprint mindset of Amazon.com. With an urban focus, it’s clear to see Amazon’s retail food delivery strategy. Amazon is clearly thinking global, loaded with retail shopping research intelligence that is consumer focused not industry focused.

The grocerant niche in which Amazon.com falls continues to evolve and garner market share. Legacy food retailers will need much more than a regional or “city” set of tactic’s if they want to succeed in retail food industry in 2015 or beyond. Food retailing is not about legacy metrics, it is about the consumer today and tomorrow. Food retailing is in transition; new leaders will appear as legacy companies the ilk of A&P disappear.

Outside eyes can deliver top line sales and bottom line profits. Invite Foodservice Solutions® to provide brand and product positioning assistance, grocerant program assessment; all available for Restaurants, Convenience stores, Grocery stores and other food retailers. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit http://www.linkedin.com/in/grocerant or twitter.com/grocerant

Jumat, 11 Maret 2011

Why the center of the Grocery store is dying fast.


It’s time category managers focus on the metric’s of the marketplace rather than the legacy metric’s of the center of the store. During the past twenty years legacy grocery store companies implement “new” center store programs. One plan after the other resulted in center of the store disappointment and inevitably lead to anther new plan. There are two reasons this keeps happening.

1. DOLLAR STORES are cherry picking center of the store products and consumers know it. The consumer has responded and in the past 20 years industry numbers indicate that there are 25,000+ new dollar stores and 20,000+ fewer grocery stores.

2. Ready-2-Eat and Heat-N-Eat fresh and prepared food has captivated the time starved consumer. Restaurants are selling more and more Take out, in store delis are building sales, Drug stores the ilk of Walgreens and CVS are entering the fresh prepared food niche. Consumers are simply preparing meals differently. Not from the center of the store, but from the perimeter.

New metric’s will not make the center of the store more meaningful. However, smart retailers may make the center of the smaller. The consumer is more important than legacy metric’s.

Outside eyes can deliver top line sales and bottom line profits. Invite Foodservice Solutions® to provide brand and product positioning assistance or a grocerant program assessment available for Restaurants, Convenience stores and Grocery stores. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit http://www.linkedin.com/in/grocerant or twitter.com/grocerant

Kamis, 10 Maret 2011

7 drivers of the ready-2-eat and heat-N-eat grocerant food niche.


Restaurateurs continue to see an up tick in ready-2-eat and heat-n-eat take away food. When I pressed industry professionals, collectively they came up with 7 drivers. Not including fuel cost.

Here are 7 key items that “bug” consumers and are contributing to the growth in the grocerant trend. Feel free to add your own by leaving a comment on the link below or Email me directly at: stevejohnson77@msn.com

1. Waiters interrupting an important meal to ask if 'everything is OK?

2. Asking what composes a certain dish and getting shrugged shoulders for an answer.

3. Bad lighting.

4. Unclean table next to me

5. Stacking plate of food on top of each other. I don't want the bottom of other plates touching my food.

6. Grab the glass toward the top, near the drinking area.

7. Chewing gum while serving.

Outside eyes can deliver top line sales and bottom line profits. Invite Foodservice Solutions® to provide brand and product positioning assistance or a grocerant program assessment available for Restaurants, Convenience stores and Grocery stores. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit http://www.linkedin.com/in/grocerant or twitter.com/grocerant

Rabu, 09 Maret 2011

Good Food sells, remember who you’re cooking for.


Food innovation blends experimentation with contemporary relevance. The outcome is a unique point of differentiation that relates directly to the targeted consumer. I believe that differentiation does not mean different it means familiar with a twist. Ready-2-Eat and Heat-N-Eat food that is better for you is driving the success of the grocerant niche.

With all the talk today about posting calories, excessive salt there is one thing that we all must keep top of mind; customers eat FOOD that taste good. For all of the pontification and legislative maneuvers to change the food you are selling to your customers beware! If you want your customers to come back, the food had better taste good. In the minds eye of the consumer, food quality trumps all.

Better for you food means many different things to each segmented group of consumers. Each new menu or product may have one or more new “required constraint” targeted at a specific niche few will be all things for all groups. The one universal attribute or success clue in food innovation is: it better taste good!

Outside eyes can deliver top line sales and bottom line profits. Invite Foodservice Solutions® to provide brand and product positioning assistance or a grocerant program assessment available for Restaurants, Convenience stores and Grocery stores. Since 1991 Foodservice Solutions® of Tacoma, WA has been the global leader in the Grocerant niche for more on Steven A. Johnson and Foodservice Solutions® visit http://www.linkedin.com/in/grocerant or twitter.com/grocerant